Around Christmastime, Brian and I decided to replace our 13-year-old flatware with a new set from Crate and Barrel. As I positioned the old vs. the new on the kitchen counter, the dulled and scratched utensils withered in the shiny gleam of the incoming knives, forks and spoons. All was good in the sparkling world of the cutlery tray.
Until…we noticed some peculiar spots on one of the knives. And then another. And another. I read through the pamphlet that came with the new flatware set (no comments on the geekiness of having saved that!) to find the cause: leaving certain foods high in vinegar (mayo for instance) on the knives for an extended period of time (like the day and a half needed to get a full dishwasher). Yet I found no solutions. We tried to be careful, but more and more spots continued to appear.
So during a quiet moment this weekend, I googled "removing spots on flatware" and found several remedies. I started with the mildest one and it worked like a charm! I rubbed some whitening toothpaste (that Brian and I both hated, but for some reason I kept) on all the blades and then rubbed it off with an old washcloth, and voila! spotless knives once again. Peace is once again restored to the cutlery tray.